— STARTERS —
Food designed for sharing. The best evenings in Cartagena start here.
$42,000
— Plantain Baskets —
Plantain baskets filled with pork belly, hogao, sour cream and grated local cheese
$42,000
$55,000
— Seared Tuna Steak —
Tuna steak encrusted in white and black sesame accompanied with an Asian mix and cherry tomatoes
$55,000
$51,000
— Sauteed tenderloin —
Tenderloin with vegetables in a sauce of roasted paprika and sesame oil with crispy topping
$51,000
$38,000
— Meatballs —
Made with beef and pork, bathed in Neapolitan sauce and parmesan cheese, served with a French baguette.
$38,000
$44,000
— Beef Carpaccio—
Beef tenderloin carpaccio bathed in spicy titoté sauce with hard Costeño cheese, accompanied by plantain chips and lettuce "granitos de paz"
$44,000
$31,000
— Carimañolas de Queso —
Fried yuca infused with herbs stuffed with costeño cheese, served with a spicy costeño sour cream, onions and coriander. A local delicacy
$31,000
$32,000
— Carimañolas de Chorizo —
Fried yuca fritters stuffed with chorizo served with spicy costeño sour cream, onions and coriander
$32,000
$39,000
— Orzo al Pesto —
Orzo pasta with pesto and butifarra -a local spicy sausage
$39,000
$39,000
— Spicy Orzo —
Orzo pasta with Italian Neapolitan sauce and spicy pepper flakes crowned with roasted chorizos
$39,000
$57,000
— Passion Ceviche —
Corvina and shrimp ceviche, passion fruit, citrus, onions and farm herbs, with plantain crispy topping.
$57,000
$49,000
— Fish Ceviche —
Sea bass steak in cubes seasoned with salt, pepper and lime juice. White and red onions, sweet corn and coriander
$49,000
$55,000
— Coconut ceviche —
Tuna ceviche with mild chili peppers, roasted coconut,citric fruits, onions and coconut milk.
$55,000
$31,000
— Fried Fish Ball—
Deep fried meatballs made from fish mince served with asian mix and peanut sauce
$31,000
$28,000
— Fried Green Tomatoes —
Sliced green tomatoes with Emmental cheese, tarragon, and bread crumbs served with a local honey mustard
$28,000
MAIN COURSES
$79,000
— BBQ Pork Chops —
Pork chops prepared in a homemade chipotle BBQ bocadillo sauce and served with creole mashed potatoes and sauteed vegetables
$79,000
$83,000
— Caribbean Filette —
Beef filet bathed in chimichurri with french fries and garden salad.
$83,000
$79,000
— Encrusted Salmon —
Salmon encrusted in nuts, topped with fermented honey butter and basil, accompanied with creole mashed potatoes and sauteed vegetables
$79,000
$71,000
— Sea Bass in Passion Fruit Sauce —
Grilled sea bass bathed in a passion fruit reduction served with creole mashed potatoes and house salad
$71,000
$82,000
— Fish Filet in a Mushroom and Prawn Sauce —
Local Caribbean fish steak topped with shrimps and mushrooms accompanied with sauteed vegetables and mashed potatoes
$82,000
$82,000
— Filets in Creole Sauce and Coconut Juice —
Atlantic corvina bathed in Creole sauce of onion, tomatoes and coconut milk, French fries and fresh salad
$82,000
$54,000
— Grilled Chicken El Arsenal —
Chicken breast served with Uchuva and Passion Fruit sauce and served with fries and sauteed vegetables
$54,000
$58,000
— Grilled Chicken in Mushroom Sauce —
Chicken breast topped with mushrooms sauce accompanied with sauteed vegetables and french fries
$58,000
$51.000
— Salad "Granitos de paz" —
With blue cheese covered grapes and almond crust, on fresh lettuce, poached cherry tomato vinaigrette, topped with crispy leek.
$51.000
$36.000
Addition of Salmon
$36.000
$32.000
Addition of Sauteed tenderloin
$32.000
ASK ABOUT OUR LEGENDARY COLOMBIAN RUM & CHOC TASTING
