— STARTERS —
Food designed for sharing. The best evenings in Cartagena start here.
$39,000
— Plantain Baskets —
Plantain baskets filled with pork belly, hogao, sour cream and grated local cheese
$39,000
$48,000
— Seared Tuna Steak —
Tuna steak encrusted in white and black sesame accompanied with an Asian mix and cherry tomatoes
$48,000
$48,000
— Sauteed tenderloin —
Tenderloin with vegetables in a sauce of roasted paprika and sesame oil with crispy topping
$48,000
$33,000
— Meatballs —
Made with beef and pork, bathed in Neapolitan sauce and parmesan cheese, served with a French baguette.
$33,000
$29,000
— Carimañolas de Queso —
Fried yuca infused with herbs stuffed with costeño cheese, served with a spicy costeño sour cream, onions and coriander. A local delicacy
$29,000
$30,000
— Carimañolas de Chorizo —
Fried yuca fritters stuffed with chorizo served with spicy costeño sour cream, onions and coriander
$30,000
$35,000
— Orzo al Pesto —
Orzo pasta with pesto and butifarra -a local spicy sausage
$35,000
$34,000
— Spicy Orzo —
Orzo pasta with Italian Neapolitan sauce and spicy pepper flakes crowned with roasted chorizos
$34,000
$53,000
— Passion Ceviche —
Corvina and shrimp ceviche, passion fruit, citrus, onions and farm herbs, with plantain crispy topping.
$53,000
$41,000
— Fish Ceviche —
Sea bass steak in cubes seasoned with salt, pepper and lime juice. White and red onions, sweet corn and coriander
$41,000
$50,000
— Coconut ceviche —
Tuna ceviche with mild chili peppers, roasted coconut,citric fruits, onions and coconut milk.
$50,000
$28,000
— Fried Green Tomatoes —
Sliced green tomatoes with Emmental cheese, tarragon, and bread crumbs served with a local honey mustard
$28,000
$30,000
— Fried Fish Ball—
Deep fried meatballs made from fish mince served with asian mix and peanut sauce
$30,000
MAIN COURSES
$72,000
— BBQ Pork Chops —
Pork chops prepared in a homemade chipotle BBQ bocadillo sauce and served with creole mashed potatoes and sauteed vegetables
$72,000
$75,000
— Caribbean Filette —
Beef filet bathed in chimichurri with french fries and garden salad.
$75,000
$70,000
— Encrusted Salmon —
Salmon encrusted in nuts, topped with fermented honey butter and basil, accompanied with creole mashed potatoes and sauteed vegetables
$70,000
$62,000
— Sea Bass in Passion Fruit Sauce —
Grilled sea bass bathed in a passion fruit reduction served with creole mashed potatoes and house salad
$62,000
$70,000
— Fish Filet in a Mushroom and Prawn Sauce —
Local Caribbean fish steak topped with shrimps and mushrooms accompanied with sauteed vegetables and mashed potatoes
$70,000
$71,000
— Filets in Creole Sauce and Coconut Juice —
Atlantic corvina bathed in Creole sauce of onion, tomatoes and coconut milk, French fries and fresh salad
$71,000
$50,000
— Grilled Chicken El Arsenal —
Chicken breast served with Uchuva and Passion Fruit sauce and served with fries and sauteed vegetables
$50,000
$51,000
— Grilled Chicken in Mushroom Sauce —
Chicken breast topped with mushrooms sauce accompanied with sauteed vegetables and french fries
$51,000
ASK ABOUT OUR LEGENDARY COLOMBIAN RUM & CHOC TASTING
